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halalAN-TOYYIBAN ASSURANCE PIPELINE - PART 3: MANAGEMENT SYSTEM REQUIREMENTS FOR RETAILING
MS 2400-3:2010
Status : Withdrawal with replacement
Format : PDF

1.1 General

This Malaysian Standard prescribes management system requirements for assurance of the halalan-toyyiban integrity of product ....Read more s and/or goods at the retailing stage of the halalan-Toyyiban Assurance Pipeline.

1.2 Application

1.2.1 This Malaysian Standard consists of requirements which are industry specific and is intended to be applicable to such organisations, regardless of type, size and products and/or goods being retailed. It prescribes the framework for an organisation to establish a management system based on halalan-toyyiban requirements in meeting customer and applicable regulatory requirements.

1.2.2 It is also intended for use by manufacturers, collection and distribution centres, warehouse and storage providers and retailers handling and managing halalan-toyyiban products and/or goods, whenever there exist interfacing activities at the receiving, loading and delivery levels. Close

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halalAN-TOYYIBAN ASSURANCE PIPELINE - PART 1: MANAGEMENT SYSTEM REQUIREMENTS FOR TRANSPORTATION OF GOODS AND/OR CARGO CHAIN SERVICES
MS 2400-1:2010
Status : Withdrawal with replacement
Format : PDF

1.1 General
This Malaysian Standard prescribes management system requirements for assurance of the
halalan-Toyyiban integrity of goods and ....Read more /or cargo being handled through various mode of
transportation.
1.2 Application
1.2.1 This Malaysian Standard consists of requirements which are industry specific and is
intended to be applicable to such organisations, regardless of type, size and goods and/or
cargo being transported. It prescribes the framework for an organisation to establish a
management system based on halalan-Toyyiban requirements in meeting customer and
applicable regulatory requirements.

1.2.2 It is also intended for use by manufacturers, collection and distribution centres,
warehouse and storage providers and retailers handling and managing halalan-Toyyiban
products, goods and/or cargo, whenever there exist interfacing activities at the receiving,
loading and delivery levels. Close

NOT FOR SALE

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PRINSIP ISLAM DAN halal - DEFINISI DAN PENAFSIRAN ISTILAH
MS 2393:2010 (BM)
Status : Withdrawn
Format : PDF

Standard Malaysia ini dibangunkan oleh Kumpulan Kerja bagi Istilah dan Daftar Istilah Islam
di bawah bidang kuasa Jawatankuasa Standard Perindustrian bagi Standard halal.
Pematuhan Standard Malaysia ini tidak bermaksud mendapat imuniti dari sebarang keperluan
undang-undang. Close

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BARANG GUNAAN ISLAM - BAHAGIAN 1: KOSMETIK DAN DANDANAN DIRI - GARIS PANDUAN UMUM
MS 2200: BAHAGIAN 1:2008
Status : Withdrawal with replacement
Format : PDF

Standard Malaysia ini mengandungi garis-garis panduan yang praktikal bagi industri kosmetik dan dandanan diri halal. Ia bertujuan menyediakan peraturan ....Read more asas bagi produk kosmetik dan dandanan diri serta perdagangan atau perniagaan di Malaysia. Standard ini digalakkan untuk digunakan bersama-sama dengan Guidelines for Control of Cosmetic Products in Malaysia dan Guidelines on Cosmetic Good Manufacturing Practice, National Pharmaceutical Control Bureau. 
NOTA. Standard ini tidak mengandungi semua keperluan yang mungkin diperlukan untuk pensijilan. Pensijilan halal boleh diperolehi daripada pihak berkuasa Hal Ehwal Islam di Malaysia. Close

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ISLAMIC CONSUMER GOODS - PART 1: COSMETIC AND PERSONAL CARE - GENERAL GUIDELINES
MS 2200: PART 1:2008
Status : Withdrawal with replacement
Format : PDF

This Malaysian Standard prescribes practical guidelines for halal cosmetic and personal care industry. It serves as a basic requirement for cosmetic and ....Read more personal care industry and trade or business in Malaysia. This standard should be used together with the Guidelines for Control of Cosmetic Products in Malaysia and Guidelines on Cosmetic Good Manufacturing Practice, by National Pharmaceutical Control Bureau. 
NOTE. This standard does not contain all requirements which may be required for certification. halal certification may be sought by arrangement with the competent Islamic authorities in Malaysia. Close

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QUALITY MANAGEMENT SYSTEMS - REQUIREMENTS FROM ISLAMIC PERSPECTIVES
MS 1900:2005
Status : Withdrawal with replacement
Format : PDF

This Malaysian Standard was developed by the Technical Committee on Management Systems from Islamic Perspectives under the authority of the Industry Standards Committee on halal Standards.

The requirements of MS ISO 9001:2000 (identical with ISO 9001:2000) are given in boxed text in this standard, followed by relevant requirements from the Islamic perspectives.

For the purposes of this Malaysian Standard, the references stated under NOTE of the original text of the MS ISO 9001:2000 for:

a) 7.6 shall read as ‘See ISO 10012 for guidance’;

b) 8.2.2 shall read as ‘See ISO 19011 for guidance’; and

c) references to International Standards stated in the boxed text under NOTE for 7.6 and 8.2.2 should be replaced by equivalent Malaysian Standards as follows:

Referenced International Standards Corresponding Malaysian Standards

ISO 10012:2003, Measurement management systems – Requirements for measurement processes and measuring equipment

ISO 19011:2002, Guidelines for quality and/or environmental management systems auditing
MS ISO 10012:2003, Measurement management systems – Requirements for measurement processes and measuring equipment

MS ISO 19011:2003, Guidelines for quality and/or environmental management systems auditing


Compliance with a Malaysian Standard does not of itself confer immunity from legal obligations. Close

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MAKANAN halal - PENGELUARAN, PENYEDIAAN, PENGENDALIAN DAN PENYIMPANAN - GARIS PANDUAN UMUM (SEMAKAN KEDUA)
MS 1500:2009 (BM)
Status : 2nd Revision
Format : PDF

Standard Malaysia ini menyediakan bimbingan yang praktikal bagi industri makanan mengenai penyediaan dan pengendalian makanan halal (termasuk penambah n ....Read more utrien). Ia bertujuan menyediakan peraturan asas bagi produk makanan serta perdagangan atau perniagaan makanan halal di Malaysia. 

NOTA: Standard ini tidak mengandungi semua keperluan yang mungkin diperlukan untuk pensijilan. Pensijilan halal boleh diperolehi daripada pihak berkuasa bertauliah di Malaysia. Close

RM 30.00

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halal FOOD - PRODUCTION, PREPARATION, HANDLING AND STORAGE - GENERAL GUIDELINES (SECOND REVISION)
MS 1500:2009 (E)
Status : 2nd Revision
Format : PDF

This Malaysian Standard provides practical guidance for the food industry on the preparation and handling of halal food (including nutrient supplements) ....Read more and to serve as a basic requirement for halal food product and food trade or business in Malaysia. 

NOTE. This Malaysian Standard does not contain all requirements which may be required for certification. halal certification may be sought by arrangement with the competent authority in Malaysia. Close

RM 30.00

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Edible cassava starch - Specification (Second revision)
MS 154:2014
Status : 2nd Revision
Format : PDF

This Malaysian Standard specifies requirements for quality, grading, hygiene and sanitation,
halal compliance, labelling, test methods and samplin ....Read more g for edible cassava starch derived from
the processing of the root of cassava, Manihot esculenta, intended for food applications.
NOTE. Starch derived from another cassava species, Manihot utilisima, is not for edible purposes. It
is an industrial grade for non-food application. Close

RM 15.00

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halal medical device – General requirements
MS 2636:2019
Status : Original
Format : PDF

This Malaysian Standard specifies the requirements in the manufacturing and handling of particular medical devices as specified by the halal competent a ....Read more uthority (3.4) for the purpose of halal certification.
NOTE. Industry may refer to the halal competent authority with regards to particular medical device eligible for halal medical device scheme. Close

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