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Islamic and halal terminologies – Definitions and interpretations (First revision)
MS 2393:2023
Status : 1st Revision
Format : PDF

This Malaysian Standard defines the terms used in Islamic and halal related standards particularly that are of Arabic origin and/or to clearly illustrat ....Read more e the Islamic principle behind it.

This standard will allow for uniformity and consistent build-up in the body of knowledge as well as in the promotions, applications and practices of Islamic and halal standards.
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halal consumable goods - General requirements
MS 2738:2023
Status : Original
Format : PDF

This Malaysian Standard specifies general requirements in the manufacturing and handling of halal consumable goods.

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halal FOOD – PRODUCTION, PREPARATION, HANDLING AND STORAGE – GENERAL GUIDELINES (FIRST REVISION)
MS 1500:2004
Status : Withdrawn
Format : PDF

This Malaysian Standard prescribes practical guidelines for the food industry on the preparation and handling of halal/ food (including nutrient supplem ....Read more ents) and to serve as a basic requirement for food product and food trade or business in Malaysia. This standard should be used together with MS 1480 and MS 1514.

NOTE. This standard does not contain all requirements which may be required for certification. halal certification may be sought by arrangement with the competent Islamic authorities in Malaysia.
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halal profession – General requirements
MS 2691:2021
Status : Original
Format : PDF

This Malaysian Standard provides general requirements for halal profession to meet the needs and expectations of halal industry.

It is intended for use by any individual who wish to provide services and/or expertise in the halal industry. Close

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Sistem pengurusan rantaian bekalan halal – Bahagian 3: Peruncitan – Keperluan umum (Semakan pertama) (Diterbitkan oleh Jabatan Standard Malaysia pada tahun 2021)
MS 2400-3:2019 (BM) (CONFIRMED:2024)
Status : 1st Confirmation
Format : PDF

Standard Malaysia ini menetapkan keperluan sistem pengurusan sebagai jaminan integriti halal ke atas produk dan/atau barangan di peringkat peruncitan.

RM 75.00

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Sistem pengurusan rantaian bekalan halal– Bahagian 2: Penggudangan – Keperluan umum (Semakan pertama) (Diterbitkan oleh Jabatan Standard Malaysia pada tahun 2021)
MS 2400-2:2019 (BM) (CONFIRMED:2024)
Status : 1st Confirmation
Format : PDF

Standard Malaysia ini menetapkan keperluan sistem pengurusan sebagai jaminan integriti halal ke atas produk, barangan dan/atau kargo di gudang.

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Sistem pengurusan rantaian bekalan halal – Bahagian 1: Pengangkutan – Keperluan umum (Semakan pertama) (Diterbitkan oleh Jabatan Standard Malaysia pada tahun 2021)
MS 2400-1:2019 (BM) (CONFIRMED:2024)
Status : 1st Confirmation
Format : PDF

Standard Malaysia ini menetapkan keperluan sistem pengurusan sebagai jaminan integriti halal ke atas produk, barangan dan/atau kargo yang dikendalikan m ....Read more elalui pelbagai mod pengangkutan. Close

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Kosmetik halal – Keperluan umum (Semakan pertama) (Diterbitkan oleh Jabatan Standard Malaysia pada tahun 2021)
MS 2634:2019 (BM) (CONFIRMED:2025)
Status : 1st Confirmation
Format : PDF

Standard Malaysia ini menetapkan keperluan umum dalam pengilangan dan pengendalian kosmetik halal.

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Makanan halal – Keperluan umum (Semakan ketiga) (Diterbitkan oleh Jabatan Standard Malaysia pada tahun 2021)
MS 1500:2019 (BM) (CONFIRMED:2024)
Status : 1st Confirmation
Format : PDF

Standard Malaysia ini menetapkan keperluan umum dalam pembuatan dan pengendalian makanan halal (termasuk nutrien tambahan). Ia menyediakan keperluan asa ....Read more s bagi makanan halal secara umum. Close

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Islamic and halal principles - Definitions and interpretations on terminology
MS 2393:2013
Status : Original
Format : PDF

This Malaysian Standard defines the terms used in Islamic and halal related standards
particularly that are of Arabic origins and/or to clearly i ....Read more llustrate the Islamic principle behind it.
This standard will allow for uniformity and consistent build-up in the body of knowledge as
well as in the promotions, applications and practices of Islamic and halal Standards.
Close

RM 30.00

Document will be sent via email



 Add To Cart

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