SPECIFICATION FOR DRY-SALTED FIN fish
MS 1352:1994Status : Original
Format : PDF
This Malaysian Standard prescribes the requirements for the following dry-salted fin fish.
Ikan kurau (Thread fin), (Polynemus indicus)
....Read more
Code of good irradiation practice - Part 7: fish, shrimps and frog legs for the control of microflora and pathogens and/or shelf-life extension (Second revision)
MS 1265-7:2018Status : 2nd Revision
Format : PDF
1.1 This Malaysian Standard describes a code of good irradiation practice for refrigerated fresh or frozen; fish, shrimps or prawns1 and frozen frog leg ....Read more
CODE OF GOOD IRRADIATION PRACTICE – PART 5: DRIED fish AND DRIED SALTED fish FOR INSECT DISINFESTATIONS (FIRST REVISION)
MS 1265: PART 5:2005Status : Withdrawal with replacement
Format : PDF
This Malaysian Standard describes the code of good irradiation practice for insect disinfestations of dried fish and dried salted . The fish to which this standard applies are fish of either marine or fresh water origin, and which ar e either dried, or dried and salted
NOT FOR SALE
"Please contact us if you are interested to purchase for reference."CODE OF GOOD IRRADIATION PRACTICE – PART 7: fish, SHRIMPS AND FROG LEGS FOR THE CONTROL OF MICROFLORA (FIRST REVISION)
MS 1265: PART 7:2007Status : Withdrawal with replacement
Format : PDF
This Malaysian Standard describes a code of good irradiation practice for refrigerated fresh or frozen; fish, shrimps or prawns1 and frozen frog legs. T ....Read more
NOT FOR SALE
"Please contact us if you are interested to purchase for reference."Code of good irradiation practice - Part 5: Dried fish and dried salted fish for insect disinfestation, reduction of pathogenic microorganisms and control of moulds (Second revision)
MS 1265-5:2018Status : 2nd Revision
Format : PDF
This Malaysian Standard describes the code of good irradiation practice for dried fish and dried salted fish....Read more
SPECIFICATION FOR CANNED CUTTLEfish OR SQUID
MS 1251:1992Status : Original
Format : PDF
This Malaysian Standard specification prescribes the requirements for canned cuttle fish or squid.
SPECIFICATION FOR CANNED fish IN BRINE
MS 1122:1988Status : Original
Format : PDF
This Malaysian Standard Specification prescribes the requirements and methods of
sampling and test for fish canned in brine.
SPECIFICATION FOR CANNED fish IN OIL
MS 1121:1988Status : Original
Format : PDF
This Malaysian Standard Specification prescribes the requirements and methods of
sampling and test for fish canned in oil.
Dried crackers (keropok) from freshwater and marine fish, crustacean and molluscan shellfish - Specification (Second revision)
MS 1113:2015Status : 2nd Revision
Format : PDF
This Malaysian Standard prescribes the specification for dried crackers (keropok) prepared
from freshwater and marine fish, crustacean and mollusc ....Read more
METHOD OF TEST FOR PALM OIL AND PALM OIL PRODUCTS : PART 4: DETERMINATION OF WATER CONTENT – KARL fishER METHOD (ISO 8534:1996, IDT)
MS 817: PART 4:1998Status : Withdrawal without replacement
Format : PDF
This Malaysian Standard specifies a method using Karl Fischer reagent for the determination of the water content of animal and vegetable fats and oils (hereinafter referred to as fats) that do not con ....Read more