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Light and lighting — Lighting of work places — Part 1: Indoor (ISO/CIE 8995-1:2025, IDT)
MS ISO/CIE 8995-1:2025
Status : 1st Revision
Format : PDF

This document specifies lighting requirements for humans in indoor work places, which meet the needs for visual comfort, performance and safety of people having normal, or corrected to normal visual c ....Read more apacity and response to light.

This document specifies requirements for lighting solutions for typical indoor work places and their associated areas in terms of quantity and quality of illumination. The illumination can be provided by daylight, electric light sources, or a combination of both.

This document gives recommendations for good lighting to fulfil the needs of integrative lighting.

This document neither provides specific solutions nor recommendations for atmosphere or aesthetics created by lighting. It does not restrict the designers' freedom from exploring new techniques nor restrict the use of innovative equipment.

This document is not applicable for emergency lighting. For emergency lighting, see ISO 30061. Close

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Rubber test mixes — Preparation, mixing and vulcanization — Equipment and procedures (ISO 2393:2014, IDT)
MS ISO 2393:2014
Status : 2nd Revision
Format : PDF

This International Standard specifies the equipment and procedures for the preparation, mixing, and vulcanization of rubber test mixes specified in the various International Standards for the evaluati ....Read more on of such test mixes. Close

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Rubber, raw — Determination of volatile-matter content — Part 1: Hot-mill method and oven method (ISO 248-1:2021, IDT)
MS ISO 248-1:2021
Status : 2nd Revision
Format : PDF

This document specifies two methods for the determination of volatile-matter content in raw rubbers by using a hot mill or an oven.

These methods are applicable to the determination of ....Read more the volatile-matter content in the “R” group of rubbers listed in ISO 1629. These are rubbers having an unsaturated carbon chain, for example
natural rubber and synthetic rubbers derived at least partly from di-olefins. These methods can also be applicable to other raw rubbers, but in these cases it is necessary to demonstrate that the change in
mass is due solely to loss of actual volatile matter and not to rubber degradation.

The hot-mill method is not applicable to natural rubber, to synthetic rubbers which are too difficult to handle on a hot mill or to synthetic rubbers in powder or chip form.

The two methods do not necessarily give identical results. Therefore, in the case of dispute, the oven method, procedure A, is the reference method.

NOTE The applicability of each test method to various types of rubber is summarized in Annex A. Close

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Latex, rubber — Determination of total solids content (ISO 124:2014, IDT)
MS ISO 124:2014
Status : 1st Revision
Format : PDF

This International Standard specifies methods for the determination of the total solids content of natural rubber field and concentrated latices and synthetic rubber latex. These methods are not neces ....Read more sarily
suitable for latex from natural sources other than the Hevea brasiliensis, for vulcanized latex, for compounded latex, or for artificial dispersions of rubber. Close

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Household and similar electrical appliances — Safety — Part 2-13: Particular requirements for deep fat fryers, frying pans and similar appliances (IEC 60335-2-13:2021, IDT)
MS IEC 60335-2-13:2021
Status : 3rd Revision
Format : PDF

This clause of Part 1 is replaced by the following.

This part of IEC 60335 deals with the safety of electric deep fat fryers having a recommended maximum quantity of oil not exceeding 5 ....Read more l, frying pans, woks and other appliances in which oil is used for cooking, and intended for household use and similar use, their rated voltage being not more than 250 V.

Appliances intended for normal household and similar use and that may also be used by laymen in shops, in light industry and on farms are within the scope of this standard. However, if the
appliance is intended to be used professionally to process food for commercial consumption, the appliance is not considered to be for household and similar use only.

As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in and around the home. However, in general, it does not take into account
– persons (including children) whose
• physical, sensory or mental capabilities; or
• lack of experience and knowledge
prevents them from using the appliance safely without supervision or instruction;
– children playing with the appliance.

Attention is drawn to the fact that
– for appliances intended to be used in vehicles or on board ships or aircraft, additional
requirements can be necessary;
– in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour and similar authorities.

This standard does not apply to
– deep fat fryers for commercial use (IEC 60335-2-37);
– commercial multi-purpose cooking pans (IEC 60335-2-39);
– appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
– battery-operated appliances. Close

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Household and similar electrical appliances — Safety — Part 2-9: Particular requirements for grills, toasters and similar portable cooking appliances (IEC 60335-2-9:2019, IDT)
MS IEC 60335-2-9:2019
Status : 5th Revision
Format : PDF

This clause of Part 1 is replaced by the following.
This International Standard deals with the safety of electric portable appliances for household and similar purposes that have a cooking func ....Read more tion such as baking, roasting and grilling, their rated voltage being not more than 250 V.
NOTE 101 Examples of appliances that are within the scope of this standard are
– barbecues for indoor use;
– breadmakers;
– candy floss appliances;
– contact grills (griddles);
– cookers;
– food dehydrators;
– hotplates;
– induction wok hotplates;
– pop-corn makers;
– portable ovens;
– raclette grills;
– radiant grills;
– roasters;
– rotary grills;
– rotisseries;
– toasters;
– waffle irons;
Examples are illustrated in Figure 101.

Appliances intended for normal household and similar use and that may also be used by laymen in shops, in light industry and on farms, are within the scope of this standard. However, if the appliance is intended to be used professionally to process food for commercial consumption, the appliance is not considered to be for household and similar use only.

As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in and around the home. However, in general, it does not take into account
– persons (including children) whose
• physical, sensory or mental capabilities; or
• lack of experience and knowledge

prevents them from using the appliance safely without supervision or instruction;
– children playing with the appliance.

IEC 60335-2-9:2019 © IEC 2019 – 9 –
NOTE 102 Attention is drawn to the fact that
– for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements could be necessary;
– in many countries, additional requirements are specified by the national health authorities, the national
authorities responsible for the protection of labour and similar authorities.

NOTE 103 This standard does not apply to
– stationary ovens and stationary grills (IEC 60335-2-6);
– warming plates (IEC 60335-2-12);
– frying pans and deep fat fryers (IEC 60335-2-13);
– microwave ovens (IEC 60335-2-25);
– barbecues for outdoor use (IEC 60335-2-78);
– appliances intended to burn charcoal or similar combustible fuels;
– appliances intended for commercial catering;
– appliances intended to be used in locations where special conditions prevail, such as the presence of a
corrosive or explosive atmosphere (dust, vapour or gas). Close

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Household and similar electrical appliances — Safety — Part 2-3: Particular requirements for electric irons (IEC 60335-2-3:2022, MOD)
MS 60335-2-3:2025
Status : Original
Format : PDF

This clause of Part 1 is replaced by the following.
This part of IEC 60335 deals with the safety of electric dry irons and steam irons, including those with a separate water reservoir or boiler ....Read more having a capacity not exceeding 5 l, for household and similar purposes, their rated voltage being not more than 250 V including direct current (DC) supplied appliances and battery-operated appliances. Appliances not intended for normal household use, but which nevertheless can be a source of danger to the public, such as appliances intended to be used by laymen in shops, in light
industry and on farms, are within the scope of this standard.
As far as is practicable, this standard deals with the common hazards presented by appliances, which are encountered by all persons in and around the home. However, in general, it does not take into account

– persons (including children) whose
• physical, sensory or mental capabilities; or
• lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction;
– children playing with the appliance.

Attention is drawn to the fact that
– for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
– in many countries, additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national authorities responsible for the safety of pressure vessels. and similar authorities.

This standard does not apply to
– ironers (IEC 60335-2-44);
– ironing boards;
– appliances designed exclusively for industrial purposes;
– appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas). Close

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Code of practice for linen and laundry services for healthcare facilities
MS 2760:2025
Status : Original
Format : PDF

This document provides code of practice in managing linen and laundry services within healthcare facilities.

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Code of practice for good healthcare facilities management services
MS 2759:2025
Status : Original
Format : PDF

This document specifies general requirements and principles for good healthcare facilities management services.

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Electronic heating device for vapour and aerosol — Safety requirements and test methods
MS 2716:2025
Status : 1st Revision
Format : PDF

This document specifies the electrical and mechanical safety and test method requirements for electronic heating device which heat a heating medium to produce vapour or aerosol for inhalation without ....Read more combustion of the heating medium.

Examples of the devices appliances that are within the scope of this document are:
a) vapour and aerosol devices appliances;
b) personal vaping devices appliances with or without nicotine;
c) electronic cigarettes;
d) electronic nicotine delivery systems (ENDS);
e) electronic non-nicotine delivery systems (ENNDS);
f) electronic tobacco heating devices appliances for heated tobacco products; and
g) electronic heating devices appliances for smoking products.
This document does not apply to:
a) medical ventilators; and
b) humidifiers (IEC 60335-2-98).

These requirements do not cover the consumables, including e-liquids and other inhaled aerosol substances, wicks, and other particulate matter inhaled during use, nor do they cover substances in the emissions from the operation of the devices.

These requirements do not consider the physiological effects of any consumable used with the appliances. Close

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