METHODS OF TEST FOR PALM OIL AND PALM OIL PRODUCTS : PART 9: DETERMINATION OF SOLID FAT CONTENT BY PULSED NUCLEAR MAGNETIC RESONANCE (PNMR) : SECTION 1: DIRECT METHOD
This Malaysian Standard specifies a direct method for the determination of solid fat content in palm oil and palm oil products using low-resolution pulsed nuclear magnetic resonance. There are two tempering procedures. The non-stabilised procedure is applicable to palm oil, palm kernel oil, their fractions and blends of oils and fats. The stabilised procedure is suitable for cocoa butter-type of products that require long tempering to stabilise the desired polymorphic form
