GENERAL GUIDELINES ON THE
PRODUCTION, PREPARATION, HANDLING
AND STORAGE OF HALAL FOOD
This Malaysian Standard prescribes practical guidelines for the food industry on the preparation and handling of halal food and to serve as a basic requirement for food product and food trade or business in Malaysia. This Malaysian Standard shall be used together with guidelines on the preparation of foods such as good manufacturing practice (GMP), hygiene and sanitation requirements.
NOTE. This Malaysian Standard does not contain all requirements which may be required for certification. Halal certification may be sought by arrangement with the relevant Islamic authorities in Malaysia
