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MS No. :

MS 1819:2018

MS Title :

Chocolate confectionery - Specification (First Revision)

Description :

This Malaysian Standard specifies the safety and quality requirements, and composition of chocolate confectionery products for sale to industrial and retail consumers

Status :

Published

Withdrawn Replaces :

• (none) / (none) / MS 1819:2005

Format :

PDF

Approval date by Minister :

11/07/2019

Total Pages :

Sector :

NSC 21 - Food, Food Products and Food Safety

ICS :

67.140.30

Price (RM) :

15.00