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MS No. :

MS 807:2005

MS Title :

LIGHT SOY SAUCE - SPECIFICATION (SECOND REVISION)

Description :

This Malaysian Standard specifies the requirements for light soy sauce (kicap cair) produced by the fermentation process

Status :

Published

Withdrawn Replaces :

• (none) / (none) / (none)

Format :

PDF

Approval date by Minister :

11/07/2019

Total Pages :

Sector :

NSC 01 - Agriculture

ICS :

67.230

Price (RM) :

15.00