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MS No. :

MS 532:2011

MS Title :

RED CHILLI SAUCE- SPECIFICATION (THIRD REVISION)

Description :

This Malaysian Standard Specification prescribes the requirements and method of test for red chilli sauce.

Status :

Withdraw

Withdrawn Replaces :

• (none) / (none) / (none)

Format :

PDF

Approval date by Minister :

27/06/2019

Total Pages :

Sector :

NSC 21 - Food, Food Products and Food Safety

ICS :

67.080.20

Price (RM) :

15.00