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MS No. :

MS ISO 13496:2012

MS Title :

Meat and meat products - Detection of colouring agents - Method using thin-layer chromatography (ISO 13496:2000, IDT)

Description :

This Malaysian Standard specifies a thin-layer chromatographic method for the detection of synthetic, watersoluble colouring agents in meat and meat products.

Status :

Published

Withdrawn Replaces :

• (none) / (none) / (none)

Format :

PDF

Approval date by Minister :

07/06/2019

Total Pages :

Sector :

NSC 21 - Food, Food Products and Food Safety

ICS :

67.120.10

Price (RM) :

30.00