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MS No. :

MS 1125:2003

MS Title :

MEAT FRANKFURTERS – SPECIFICATION (FIRST REVISION)

Description :

This Malaysian Standard prescribes the requirements and a method of sampling for meat frankfurters made from comminuted meat (beef, lamb and mutton, poultry, pork) with or without meat by-products in the form of a sausage.

Status :

Withdraw

Withdrawn Replaces :

• (NONE) / (NONE) / (NONE)

Format :

PDF

Approval date by Minister :

06/08/2019

Total Pages :

Sector :

NSC 21 - Food, Food Products and Food Safety

ICS :

67.120.10

Price (RM) :

15.00