CODE OF GOOD IRRADIATION PRACTICE - PART 10: DRIED MEAT AND DRIED SALTED MEAT OF ANIMAL ORIGIN FOR INSECT DISINFESTATIONS, CONTROL OF MOULDS AND REDUCTION OF PATHOGENIC MICROORGANISMS
This Malaysian Standard describes a code of good irradiation practice for dried meat and dried salted meat of animal origin for the purpose of insect disinfestations, reducing pathogenic microorganisms and controlling mould growth.
