HALAL FOOD - PRODUCTION, PREPARATION, HANDLING AND STORAGE - GENERAL GUIDELINES (SECOND REVISION)
This Malaysian Standard provides practical guidance for the food industry on the preparation and handling of halal food (including nutrient supplements) and to serve as a basic requirement for Halal food product and food trade or business in Malaysia.
NOTE. This Malaysian Standard does not contain all requirements which may be required for certification. Halal certification may be sought by arrangement with the competent authority in Malaysia.
