JSM - MySOL

MS Preview

MS No. :

MS 1120:2004 (CONFIRMED:2012)

MS Title :

Sauce - sampling and test methods (First revision)

Description :

This Malaysian Standard prescribes the method of sampling and test methods to determine the following: a)total solids; b)acidity (as acetic acid); c)pH; d)salt (as sodium chloride); e)total nitrogen; f)amino nitrogen; g)relative density; h)arsenic (As); i)lead (Pb); j)tin (Sn); k)benzoic acid; l)sulphur dioxide; m)Howard mould count; n)halophilic yeast count; and o) residual ethanol content.

Status :

Published

Withdrawn Replaces :

• (none) / (none) / (none)

Format :

PDF

Approval date by Minister :

06/08/2019

Total Pages :

Sector :

NSC 01 - Agriculture

ICS :

67.23

Price (RM) :

75.00