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MS No. :

MS 252: PART 5:1992

MS Title :

ANIMAL AND VEGETABLE FATS AND OILS : PART 5 : DETERMINATION OF PEROXIDE VALUE (FIRST REVISION)

Description :

This Malaysian Standard specifies a method for the determination of the peroxide value of animal and vegetable oils and fats,

Status :

Published

Withdrawn Replaces :

• (none) / (none) / (none)

Format :

PDF

Approval date by Minister :

09/07/2019

Total Pages :

Sector :

NSC 21 - Food, Food Products and Food Safety

ICS :

67.050, 67.200.10

Price (RM) :

15.00