This Malaysian Standard is for on-site inspection to be used by the competent authority at entry and exit points, landing points, wholesale and retail markets. It covers fresh, chilled and frozen fish and applies to whole round, gutted and filleted fish. The purpose of this standard covers fish inspection based on the degree of freshness or quality for human consumption. It describes or lays out the requirements for sampling procedures, sensory attributes, grading, equipment, evaluation area, inspection and evaluation procedures and training.
NOTE. This standard is not applicable for live fish inspection and fish for animal feed
