METHODS OF TEST FOR PALM OIL AND PALM OIL PRODUCTS : PART 9: DETERMINATION OF SOLID FATCONTENT BY PULSED NUCLEAR MAGNETIC RESONANCE (PNMR) : SECTION 2: INDIRECT METHOD
This Malaysian Standard specifies an indirect method for the determination of solid fat content
in palm oil and palm oil products using low-resolution pulsed nuclear magnetic resonance.
There are two tempering procedures. The non-stabilised procedure is applicable to palm oil,
palm kernel oil, their fractions and blends of oils and fats. The stabilised procedure is suitable
for cocoa butter-type of products that require long tempering to stabilise the desired
polymorphic form.
