Chocolate and chocolate products - Specification (Second revision)
This Malaysian Standard specifies the safety and quality requirements and characteristics for all chocolate and chocolate products for sale to consumers.
These products shall contain, in their formulation, the requirements specified in this standard with the addition of a range of other suitable foods such as sweetening substances, milk and milk products, flavouring substances, food additives and other food ingredients in order to modify, in a characteristic manner, the organoleptic properties of the final product.
