METHOD FOR ANALYSIS FOR DRIED MILK AND DRIED MILK PRODUCTS - DETERMINATION OF INSOLUBILITY INDEX
This Malaysian Standard describes a method of determining the insolubility index, as a means of
assessing the solubility, of dried whole milk, dried partly skimmed milk and dried skimmed milk
(defined in MS 599* and MS 760**), whether non-instant or instant.
The method is also applicable to dried whey, dried buttermilk and dried milk-based infant food
as well as to any of the dried products listed, in which milk fat has been replaced by another fat
or which has been roller-dried instead of spray-dried.
