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MS No. :

MS 2042:2007

MS Title :

SALTY SOY SAUCE – SPECIFICATION

Description :

This Malaysian Standard prescribes the requirements for salty (kicap masin or kicap lemak masin) soy sauces produced by the fermentation process.

Status :

Published

Withdrawn Replaces :

• (none) / (none) / (none)

Format :

PDF

Approval date by Minister :

04/04/2019

Total Pages :

Sector :

NSC 21 - Food, Food Products and Food Safety

ICS :

67.230

Price (RM) :

15.00