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MS No. :

MS 532:2017

MS Title :

Chilli sauce - Specification (Fourth revision)

Description :

This Malaysian Standard specifies the requirements for chilli sauce and its variations which include, but not limited to, chilli sauce mixed with ginger, chilli sauce mixed with garlic and chilli sauce mixed with pineapple.

Status :

Published

Withdrawn Replaces :

• (none) / (none) / MS 532:2011

Format :

PDF

Approval date by Minister :

27/06/2019

Total Pages :

Sector :

NSC 21 - Food, Food Products and Food Safety

ICS :

67.080.20

Price (RM) :

15.00