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MS No.
:
MS 81: PART 15:2006
MS Title
:
SPICES AND CONDIMENTS - PART 15: DETERMINATION OF CRUDE FIBRE
Description
:
This Malaysian Standard specifies a method for determination of crude fibre content of spices and condiments
Status
:
Published
Withdrawn Replaces
:
• (none) / (none) / (none)
Format
:
PDF
Approval date by Minister
:
09/07/2019
Total Pages
:
15
Sector
:
NSC 01 - Agriculture
ICS
:
67.220.10
Price (RM)
:
15.00
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