Meat and meat products - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2003, IDT)
This Malaysian Standard specifies describes methods of preparation that are applicable to several microorganisms simultaneously. It excludes the preparations that only apply to the detection and/or enumeration of a single microorganism where the method of preparation is described in the relevant Malaysian Standard concerning that microorganism.
This Malaysian Standard is applicable to the following fresh, raw and processed meats and poultry and their products:
- refrigerated or frozen;
- cured or fermented;
- minced or comminuted;
- delicatessen meats;
- pre-cooked meals or poultry based meals;
- dried and smoked meats at various degrees of dehydration; and
- concentrated meat extracts.
