• :  
BM ENG
  • Home
  • Service
  • International Standard
  • FAQ
  • Publish
  • signin
  •  Cart ()

MS Preview

MS ISO 5554:2012 (CONFIRMED:2023)
Meat and meat products - Determination of starch content - Reference method (ISO 5554:1978, IDT)
This Malaysian Standard specifies a reference method for the determination of the starch content of meat products.
Published
N/A

PDF

02/05/2019
13
NSC 21 - Food, Food Products and Food Safety
67.120.10 
15.00

 Add To Cart
©2020 All rights reserved
Department of Standards Malaysia (STANDARDS MALAYSIA). Best viewed on latest browser.