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MS No.
:
MS ISO 5554:2012 (CONFIRMED:2023)
MS Title
:
Meat and meat products - Determination of starch content - Reference method (ISO 5554:1978, IDT)
Description
:
This Malaysian Standard specifies a reference method for the determination of the starch content of meat products.
Status
:
Published
Withdrawn Replaces
:
N/A
Format
:
PDF
Approval date by Minister
:
02/05/2019
Total Pages
:
13
Sector
:
NSC 21 - Food, Food Products and Food Safety
ICS
:
67.120.10
Price (RM)
:
15.00
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