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MS No. :

MS 545:2007

MS Title :

FRESH, CHILLED AND FROZEN BEEF – SPECIFICATION (FIRST REVISION)

Description :

This Malaysian Standard prescribes the requirements, classification, types of cuts, grading, conditions for chilling, freezing and storage for fresh, chilled and frozen beef carcasses and cuts.

Status :

Published

Withdrawn Replaces :

• (none) / (none) / (none)

Format :

PDF

Approval date by Minister :

09/07/2019

Total Pages :

Sector :

NSC 21 - Food, Food Products and Food Safety

ICS :

67.120.10

Price (RM) :

15.00