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MS No. :

MS ISO 3496:2012

MS Title :

Meat and meat products - Determination of hydroxyproline content (ISO 3496:1994, IDT)

Description :

This Malaysian Standard specifies a method for the determination of the hydroxyproline content of all kinds of meat and meat products, including poultry.

Status :

Published

Withdrawn Replaces :

• (none) / (none) / (none)

Format :

PDF

Approval date by Minister :

22/04/2019

Total Pages :

Sector :

NSC 21 - Food, Food Products and Food Safety

ICS :

67.120.10

Price (RM) :

15.00