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MS 2054:2007
CORIANDER (CORIANDRUM SATIVUM L.), WHOLE OR GROUND (POWDERED) - SPECIFICATION (ISO 2255:1996, MOD)
This Malaysian Standard specifies the requirements for coriander (Coriandrum sativum L.), in the whole and ground (powdered) forms.
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05/04/2019
13
NSC 21 - Food, Food Products and Food Safety
67.220.10 
15.00

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