JSM - MySOL

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MS No. :

MS 1499-4:2010

MS Title :

SENSORY EVALUATION - PART 4: SELECTION AND TRAINING OF PANELLIST

Description :

This Malaysian standard provides guidelines on the selection of panellists used in sensory evaluation of foods.

Status :

Withdraw

Withdrawn Replaces :

• (none) / (none) / (none)

Format :

PDF

Approval date by Minister :

31/03/2019

Total Pages :

Sector :

NSC 21 - Food, Food Products and Food Safety

ICS :

67.240

Price (RM) :

30.00