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MS No. :

MS 81: PART 16:2007

MS Title :

SPICES AND CONDIMENTS - PART 16: DETERMINATION OF MICROBIAL COUNT

Description :

This Malaysian Standard specifies methods for determination of microbial count in spices and condiments.

Status :

Published

Withdrawn Replaces :

• (none) / (none) / (none)

Format :

PDF

Approval date by Minister :

09/07/2019

Total Pages :

Sector :

NSC 21 - Food, Food Products and Food Safety

ICS :

67.220.10

Price (RM) :

60.00