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MS No. :

MS 81: PART 14:2002

MS Title :

METHOD OF SAMPLING AND TEST FOR SPICES AND CONDIMENTS : PART 14 : DETERMINATION OF LEAD

Description :

This Malaysian Standard specifies a method for the determination of lead content in spices and condiments.

Status :

Published

Withdrawn Replaces :

• (none) / (none) / (none)

Format :

PDF

Approval date by Minister :

09/07/2019

Total Pages :

Sector :

NSC 01 - Agriculture

ICS :

67.220.10

Price (RM) :

15.00