HALAL FOOD – PRODUCTION, PREPARATION, HANDLING AND STORAGE – GENERAL GUIDELINES
(FIRST REVISION)
This Malaysian Standard prescribes practical guidelines for the food industry on the preparation and handling of halal/ food (including nutrient supplements) and to serve as a basic requirement for food product and food trade or business in Malaysia. This standard should be used together with MS 1480 and MS 1514.
NOTE. This standard does not contain all requirements which may be required for certification. Halal certification may be sought by arrangement with the competent Islamic authorities in Malaysia.
