JSM - MySOL

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MS No. :

MS 1499-2-3:2012

MS Title :

Sensory evaluation - Part 2: Test preparation - Section 3: Sample preparation and presentation for food and drinks (First revision)

Description :

This Malaysian Standard specifies the appropriate method for sample preparation and presentation for sensory evaluation of food and drinks.

Status :

Published

Withdrawn Replaces :

• (none) / (none) / (none)

Format :

PDF

Approval date by Minister :

31/03/2019

Total Pages :

Sector :

NSC 21 - Food, Food Products and Food Safety

ICS :

67.240

Price (RM) :

30.00