JSM - MySOL

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MS No. :

MS 1499 PART 2: SECTION 2:2005 (CONFIRMED:2011)

MS Title :

SENSORY EVALUATION - PART 2: TEST PREPARATION - SECTION 2: TASTING CONTAINERS FOR FOOD AND DRINKS

Description :

This Malaysian Standard specifies the requirements of tasting containers used for sensory evaluation of food and drinks. The containers may be used for all types of sensory evaluation.

Status :

Withdraw

Withdrawn Replaces :

• (none) / (none) / (none)

Format :

PDF

Approval date by Minister :

31/03/2019

Total Pages :

Sector :

NSC 01 - Agriculture

ICS :

67.240

Price (RM) :

15.00