JSM - MySOL

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MS No. :

MS 81: PART 5:1993

MS Title :

METHOD OF SAMPLING AND TEST FOR SPICES AND CONDIMENTS - PART 5: DETERMINATION OF ALCOHOL - SOLUBLE EXTRACT (FIRST REVISION)

Description :

This Malaysian Standard specifies a method for the determination of the alcohol-soluble extract from spices and condiments.

Status :

Published

Withdrawn Replaces :

• (none) / (none) / (none)

Format :

PDF

Approval date by Minister :

09/07/2019

Total Pages :

Sector :

NSC 21 - Food, Food Products and Food Safety

ICS :

67.050, 67.220.10

Price (RM) :

15.00