Sensory evaluation - Part 2: Test preparation: Section 1: General guidance for the design of test rooms (First revision)
This Malaysian Standard describes guidance on the design of test rooms intended for the sensory evaluation of food and non-food products. It specifies requirements to set up a test room comprising a testing area, a preparation area and an office.
Published
• (none) / (none) / MS 1499: PART 2: SECTION 1:2001 (CONFIRMED:2011)
