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MS 295:2017
Tea - Specification and test methods (Second revision)
This Malaysian Standard specifies the requirements and methods of test for black tea, green tea and oolong tea from Camellia sinensis (L.) Kuntze. It is not applicable to fragrant tea, mix tea and tea extracts.
Published
• (none)  / (none)  / MS 295:1999

PDF

27/06/2019
13
NSC 21 - Food, Food Products and Food Safety
67.140.10 
15.00

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