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MS ISO 1442:2012
Meat and meat products - Determination of moisture content - Reference method (ISO 1442:1997, IDT)
This Malaysian Standard specifies a reference method for the determination of the moisture content of meat and meat products.
Published
• (none)  / (none)  / (none)

PDF

30/03/2019
12
NSC 21 - Food, Food Products and Food Safety
67.120.10 
15.00

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