CHOCOLATE AND CHOCOLATE PRODUCTS- SPECIFICATION (FIRST REVISION)
This Malaysian Standard specifies the quality requirements and characteristics for all chocolate and chocolate products for sale to consumers.
These products shall contain, in their formulation, the requirements specified in this standard with the addition of a range of wholesome foodstuffs such as sugars, sweeteners, milk products, flavouring substances, food additives (as listed in clause 4) and other food ingredients in order to modify, in a characteristic manner, the organoleptic properties of the final product.
