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MS No.
:
MS 81: PART 16:2007
MS Title
:
SPICES AND CONDIMENTS - PART 16: DETERMINATION OF MICROBIAL COUNT
Description
:
This Malaysian Standard specifies methods for determination of microbial count in spices and condiments.
Status
:
Published
Withdrawn Replaces
:
• (none) / (none) / (none)
Format
:
PDF
Approval date by Minister
:
09/07/2019
Total Pages
:
42
Sector
:
NSC 21 - Food, Food Products and Food Safety
ICS
:
67.220.10
Price (RM)
:
60.00
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