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MS No. :

MS 81: PART 15:2006 (CONFIRMED:2024)

MS Title :

SPICES AND CONDIMENTS - PART 15: DETERMINATION OF CRUDE FIBRE

Description :

This Malaysian Standard specifies a method for determination of crude fibre content of spices and condiments

Status :

Published

Withdrawn Replaces :

N/A

Format :

PDF

Approval date by Minister :

09/07/2019

Total Pages :

Sector :

NSC 01 - Agriculture

ICS :

67.220.10

Price (RM) :

15.00