GUIDELINES ON THE APPLICATION OF ISO 9001:2000 FOR THE FOOD AND DRINK INDUSTRY (ISO 15161:2001, IDT)
This Malaysian Standard gives guidance to organizations in applying the requirements of ISO 9001 during the development and implementation of a quality management system in the food and drink industry.
This Malaysian Standard gives information on the possible interactions of the ISO 9000 series of standards and the hazard analysis and critical control point (HACCP) system for food safety requirements.
This Malaysian Standard is not intended for certification, regulatory or contractual use.
