JSM - MySOL

MS Preview

MS No. :

MS 890:2017

MS Title :

Curry powder and mixed spices - Specification and test methods (Second revision)

Description :

This Malaysian Standard specifies the requirements for processed curry powder and mixed spices which are used as flavouring ingredients in the preparation of foods.

Status :

Published

Withdrawn Replaces :

• (none) / (none) / (none)

Format :

PDF

Approval date by Minister :

01/08/2019

Total Pages :

Sector :

NSC 21 - Food, Food Products and Food Safety

ICS :

67.220.20

Price (RM) :

15.00