JSM - MySOL

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MS No. :

MS 1110: PART 1:1988

MS Title :

MICROBIOLOGICAL EXAMINATION OF MEAT AND MEAT PRODUCTS PART 1 : DETECTION OF Salmonellae

Description :

This Malaysian Standard specifies a reference method for the detection of Salrnonellae in all kinds of meat and meat products.

Status :

Published

Withdrawn Replaces :

• (none) / (none) / (none)

Format :

PDF

Approval date by Minister :

01/08/2019

Total Pages :

Sector :

NSC 21 - Food, Food Products and Food Safety

ICS :

07.100.30, 67.220.20

Price (RM) :

45.00