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MS No. :

MS 890 : 1995

MS Title :

SPECIFICATION FOR CURRY POWDER (FIRST REVISION)

Description :

This Malaysian Standard specifies the minimum requirements for curry powder which is used as a flavouring material in the preparation of foods. Recommendations relating to storage and packaging materials are given in Appendix A as a guide.

Status :

Withdraw

Withdrawn Replaces :

• (none) / (none) / (none)

Format :

PDF

Approval date by Minister :

01/08/2019

Total Pages :

Sector :

NSC 21 - Food, Food Products and Food Safety

ICS :

67.220.20

Price (RM) :

15.00