CODE OF GOOD IRRADIATION PRACTICE - PART 8: PREPACKAGED MEATS AND POULTRY FOR THE CONTROL OF PATHOGENS AND/OR TO EXTEND SHELF-LIFE (FIRST REVISION)
This Malaysian Standard describes the code of good irradiation practice for fresh and frozen red meats, of the bovine (beef and veal), porcine and ovine species. This standard also applies to fresh and frozen poultry meat. This standard includes raw meat products, such as chopped or comminuted meat, mechanically deboned meat and poultry meat, whether fresh or frozen.
