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MS 545:1978
SPECIFICATION FOR FRESH, CHILLED AND FROZEN BEEF
This Malaysian Standard Specification prescribes muscular, external and interior fats the requirements for fresh, chilled and frozen beef carcasses and cuts.
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• (none)  / MS 545:2007  / (none)

PDF

09/07/2019
16
NSC 21 - Food, Food Products and Food Safety
67.120.10 
30.00

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