Detection of porcine DNA - Test method - Food and food products
MS 2627:2017Status : Original
Format : PDF
This Malaysian Standard describes the adapted and modified methods for the qualitative detection of porcine deoxyribonucleic acid (DNA) in food and food products. It is applicable to raw materials, pr ....Read more
Halal supply chain management system - Part 3: Retailing - General requirements (First revision)
MS 2400-3:2019 (CONFIRMED:2024)Status : 1st Confirmation
Format : PDF
This Malaysian Standard specifies management system requirements for assurance of the halal integrity of products and/or goods at the retail stage.
Halal supply chain management system - Part 2: Warehousing - General requirements (First revision)
MS 2400-2:2019 (CONFIRMED:2024)Status : 1st Confirmation
Format : PDF
This Malaysian Standard specifies management system requirements for assurance of the halal integrity of products, goods and/ or cargo at the warehouse.
Halal supply chain management system – Part 1: Transportation – General requirements (First revision)
MS 2400-1:2019 (CONFIRMED:2024)Status : 1st Confirmation
Format : PDF
This Malaysian Standard specifies management system requirements for assurance of the halal integrity of products, goods and/ or cargo being handled through various modes of transportation.
Halal cosmetics - General requirements (First revision)
MS 2634:2019 (CONFIRMED:2025)Status : 1st Confirmation
Format : PDF
This Malaysian Standard specifies general requirements in the manufacturing and handling of
halal cosmetics.
Halal food - General requirements (Third revision)
MS 1500:2019 (CONFIRMED:2024)Status : 1st Confirmation
Format : PDF
This Malaysian Standard specifies the general requirements in the manufacturing and handling of halal foods (including nutrient supplements). It serves as a basic requirement for halal food in general ....Read more