QUALITY MANAGEMENT SYSTEMS - REQUIREMENTS FROM ISLAMIC PERSPECTIVES
MS 1900:2005Status : Withdrawal with replacement
Format : PDF
This Malaysian Standard was developed by the Technical Committee on Management Systems from Islamic Perspectives under the authority of the Industry Standards Committee on Halal Standards.
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NOT FOR SALE
"Please contact us if you are interested to purchase for reference."Shariah-based quality management systems - Requirements with guidance (First revision)
MS 1900:2014Status : 1st Revision
Format : PDF
This Malaysian Standard specifies requirements for a quality management system where an organisation:
a) needs to demonstrate its ability to consistently provide product that meets Sharia
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MAKANAN HALAL - PENGELUARAN, PENYEDIAAN, PENGENDALIAN DAN PENYIMPANAN - GARIS PANDUAN UMUM (SEMAKAN KEDUA)
MS 1500:2009 (BM)Status : 2nd Revision
Format : PDF
Standard Malaysia ini menyediakan bimbingan yang praktikal bagi industri makanan mengenai penyediaan dan pengendalian makanan halal (termasuk penambah nutrien). Ia bertujuan menyediakan peraturan asas ....Read more
HALAL FOOD - PRODUCTION, PREPARATION, HANDLING AND STORAGE - GENERAL GUIDELINES (SECOND REVISION)
MS 1500:2009 (E)Status : 2nd Revision
Format : PDF
This Malaysian Standard provides practical guidance for the food industry on the preparation and handling of halal food (including nutrient supplements) and to serve as a basic requirement for Halal f ....Read more
Halal medical device – General requirements
MS 2636:2019Status : Original
Format : PDF
This Malaysian Standard specifies the requirements in the manufacturing and handling of particular medical devices as specified by the halal competent authority (3.4) for the purpose of halal certific ....Read more
Halal pharmaceuticals – General requirements (First revision)
MS 2424:2019Status : 1st Revision
Format : PDF
This Malaysian Standard specifies the general requirements in the manufacturing and handling of halal pharmaceuticals. It serves as a basic requirement for halal pharmaceuticals in general.
Detection of porcine DNA - Test method - Food and food products
MS 2627:2017Status : Original
Format : PDF
This Malaysian Standard describes the adapted and modified methods for the qualitative detection of porcine deoxyribonucleic acid (DNA) in food and food products. It is applicable to raw materials, pr ....Read more
Halal supply chain management system - Part 3: Retailing - General requirements (First revision)
MS 2400-3:2019Status : 1st Revision
Format : PDF
This Malaysian Standard specifies management system requirements for assurance of the halal integrity of products and/or goods at the retail stage.
Halal supply chain management system - Part 2: Warehousing - General requirements (First revision)
MS 2400-2:2019Status : 1st Revision
Format : PDF
This Malaysian Standard specifies management system requirements for assurance of the halal integrity of products, goods and/ or cargo at the warehouse.
Halal supply chain management system – Part 1: Transportation – General requirements (First revision)
MS 2400-1:2019Status : 1st Revision
Format : PDF
This Malaysian Standard specifies management system requirements for assurance of the halal integrity of products, goods and/ or cargo being handled through various modes of transportation.