METHOD OF SAMPLING AND TEST FOR SPICES AND CONDIMENTS - PART 5: DETERMINATION OF ALCOHOL - SOLUBLE EXTRACT (FIRST REVISION)
MS 81: PART 5:1993 (CONFIRMED:2024)Status : 1st Confirmation
Format : PDF
This Malaysian Standard specifies a method for the determination of the alcohol-soluble extract from spices and condiments.
SAFETY RULES FOR THE CONSTRUCTION AND INSTALLATION OF LIFTS - PART 3: SERVICE LIFTS
MS EN 81-3:2008Status : Original
Format : PDF
The object of this standard is to define safety rules related to service lifts with a view tosafeguarding persons and objects against the risk of accidents associated with the user, maintenance andeme ....Read more
SAFETY RULES FOR THE CONSTRUCTION AND INSTALLATION OF LIFTS - PART 2: HYDRAULIC LIFTS
MS EN 81-2:2007Status : Original
Format : PDF
To ensure the correct functioning of the equipment in the machinery space(s), i.e. taking into account the heatdissipated by the equipment, the ambient temperature in the machinery space(s) is assumed ....Read more
METHOD OF SAMPLING AND TEST FOR SPICES AND CONDIMENTS : PART 14 : DETERMINATION OF LEAD
MS 81: PART 14:2002 (CONFIRMED:2024)Status : 1st Confirmation
Format : PDF
This Malaysian Standard specifies a method for the determination of lead content in spices and condiments.
METHOD OF SAMPLING AND TEST FOR SPICES AND CONDIMENTS : PART 12 : DETERMINATION OF PARTICLE SIZE
MS 81: PART 12:2001 (CONFIRMED:2024)Status : 1st Confirmation
Format : PDF
This Malaysian Standard specifies a method for the determination of particle size for spices and condiments
METHOD OF SAMPLING AND TEST FOR SPICES AND CONDIMENTS :PART 13 : DETERMINATION OF TOTAL STARCH
MS 81: PART 13:2001 (CONFIRMED:2024)Status : 1st Confirmation
Format : PDF
This Malaysian Standard specifies a method for the determination of total starch for ground spices and condiments.
PALM KERNEL OIL - SPECIFICATION (SECOND REVISION)
MS 80:2011Status : 2nd Revision
Format : PDF
This Malaysian Standard prescribes the quality requirements for Malaysian crude and refined/neutralised, bleached and deodorised palm kernel oil.
Method of sampling fresh fruits (First revision)
MS 78:2002 (CONFIRMED:2012)Status : 1st Revision
Format : PDF
This Malaysian Standard describes the method of sampling fresh fruits, with a view of determining the quality and/or grade of the produce.
PLASTICS – DETERMINATION OF TEMPERATURE OF DEFLECTION UNDER LOAD – PART 3: HIGH-STRENGTH THERMOSETTING LAMINATES AND LONG-FIBRE-REINFORCED PLASTICS (FIRST REVISION) (ISO 75-3:2004, IDT)
MS ISO 75-3:2007Status : 1st Revision
Format : PDF
This Malaysian Standard specifies a method for the determination of the temperature of deflection under load of high-strength thermosetting laminates and compression-moulded long-fibre-reinforced plas ....Read more
PLASTICS – DETERMINATION OF TEMPERATURE OF DEFLECTION UNDER LOAD – PART 2: PLASTICS AND EBONITE (FIRST REVISION) (ISO 75-2:2004, IDT)
MS ISO 75-2:2007Status : Withdrawn
Format : PDF
This Malaysian Standard specifies three methods, using different values of constant flexural stress, that can be used for the determination of the temperature of deflection under load of plastics (inc ....Read more