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MS No. :

MS 410:1995

MS Title :

SPECIFICATION FOR PASTEURIZED AND PASTEURIZED, HOMOGENIZED FULL-CREAM AND LOW-FAT MILK (SECOND REVISION)

Description :

This Malaysian Standard prescribes the requirements and methods of sampling and test for pasteurized and pasteurized, homogenized full-cream and low-fat milk.

Status :

Published

Withdrawn Replaces :

• (none) / (none) / (none)

Format :

PDF

Approval date by Minister :

11/07/2019

Total Pages :

Sector :

NSC 21 - Food, Food Products and Food Safety

ICS :

67.100.10

Price (RM) :

15.00